Deep fried Oreos are a popular treat in the United States. These are made by dipping Oreos into a batter and deep frying them. They are made by coating a regular Oreo cookie with a mixture of flour, sugar, and cinnamon. It is then dipped in an egg batter or breadcrumbs and deep fried in vegetable oil until golden brown.
Twinkies have been around for over 50 years and have become a popular treat in many countries outside of the US. They are made by topping a sponge cake with cream, then adding sugar, vanilla extract, and other flavorings before baking it.
Other popular treats include:
Deep Fried Twinkie Recipe With Chocolate Fudge and Peanut Butter Filling
First, prepare your ingredients. You'll need:
- One deep fried Twinkies (or two if you want some leftovers)
- One tablespoon of peanut butter
- 1/4 cup of chocolate sauce -
1/4 cup of heavy cream -
1/2 teaspoon of vanilla extract -
A pinch of salt -
2 tablespoons of water-
1 tablespoon of unsalted butter-
3/4 cup of semi-sweet chocolate chips
Directions:
Blend cocoa powder, baking soda, Flour, and salt in a bowl.
Melt the butter in a small saucepan over medium heat on the stove top or in the microwave for 30 seconds on high power. Stir in the chocolate chips and heavy cream until melted and smooth. Mix the cocoa powder and again stir.
Remove from the heat.Let the ganache cool for 5 minutes, stirring occasionally, before spooning it over the brownie in teaspoons. If you plan to make this brownie layer ahead of time to serve as a cake, let it cool completely before covering with plastic wrap and refrigerating or freezing up to 2 months.
To decorate: Cut off one corner of each piece of foil so that you can easily peel the remaining foil off. Place a little bit of frosting into a pastry bag or plastic sandwich bag and pipe onto the cupcakes. Garnish with the sprinkles
Deep Fried Chocolate Chip Cookie Dough
The recipe includes a simple chocolate chip cookie dough base that is dipped in melted chocolate and then deep fried until it becomes crispy. and golden.
Ingredients:
1/2 cup unsalted butter,
1/4 cup granulated sugar
1/4 teaspoon salt
1 egg
3 tablespoons milk or almond milk (or substitute)
2 teaspoons vanilla extract
1/2 recipe of your favorite brownie batter
Directions To Make
Preheat oven to 350 degrees F.
In a medium-sized bowl, cream together the butter and granulated sugar until light and fluffy, about 2 minutes.
Add in salt and egg mixture one at a time, mixing well after each addition until everything is fully incorporated.
Scrape down the sides of the bowl as needed to make sure everything is evenly mixed in.Add in milk and vanilla extract and stir until well combined. Set the silicone liner in your stand mixer or a large mixing bowl. Pour in the batter, making sure to leave enough room for the dough ball to grow. Gently press down on the dough ball with your hand until it's about 2/3 of its original size, then cover tightly with a lid or plastic wrap and refrigerate for 30 minutes to 1 hour, or until fully chilled and slightly firm but still pliable .
Unwrap the dough and transfer it to a lightly floured surface. Dust the dough with additional flour, if necessary, and roll it into a 10-by-10-inch.
Starting at one long side of each dough strip, tightly roll up each strip as for cinnamon rolls .Place rolls about 6 inches apart in baking pan and make slits in top of each roll. Combine sugar, cornstarch , and salt in small saucepan; stir in 2 tablespoons (30 ml) water to form a paste. Bring mixture to boil, stirring constantly; cook 5 minutes or until thickened and bubbling, then remove from heat. Carefully pour hot mixture over rolls , dividing evenly. Bake at 350 degrees F for 10 to 12 minutes or until rolls are golden brown and bubbling.
Let rolls cool completely before serving.
Deep-Fried Snickers Bars With Caramel Syrup
This recipe is a great idea for a breakfast or snack, especially if you have guests over during the holidays. It's also a great way to use up leftover candy canes! Deep-fried Snickers bars with caramel syrup is an easy recipe that is perfect for any occasion. .The caramel, the chocolate and the ice cream all work well together.
1/4 cup butterscotch chips
1/4 cup white granulated sugar
1 tablespoon corn syrup
2 tablespoons butter, melted
6 tablespoons heavy cream
2 teaspoons vanilla extract (optional)
1/4 teaspoon salt
chopped dark chocolate
2 tablespoons unsweetened cocoa powder, plus more for dusting (optional)
Directions
Preheat oven to 350 degrees F. In a small saucepan over medium-low heat, melt the butter and corn syrup together until smooth and combined, about 3 minutes.
Remove from heat and stir in the cream, vanilla extract (if using), salt , and bittersweet chocolate until smooth.Pour the mixture into a large bowl and allow it to cool over the stovetop for 5 minutes, stirring often. Stir in egg whites one at a time, just until combined, then stir in all the flour and cocoa powder until fully incorporated.
Roll tablespoons of dough into balls between your hands then roll each ball into cocoa powder to coat all sides evenly if desired (or dip each ball into the cocoa powder in a swirl shape).Place balls about 1 inch apart on prepared cookie sheet. Bake for 7-10 minutes or until cookies are golden brown around the edges and set in the center when pan is gently tapped.Remove from oven and allow to cool completely before serving.
