Craving something a little outside the box and extra delicious? Look no further – Deep Fried Oreos and Deep Fried Twinkies are the answer! This comprehensive guide will take you step-by-step through the process of making these savory treats. Biting into a crisp and golden-brown morsel of deep fried Oreo and deep fried Twinkies is an experience like no other – a sweet and creamy center surrounded by crunchy and fried goodness. And the best part is that it’s easy to make! All you need is a few basic ingredients and a little bit of time. So, let’s get started and learn how to make these delicious treats.
Ingredients Needed
- Oreos - These are essential for making deep fried Oreos.
- Oil - Any neutral-flavored oil works well for deep frying.
- Deep fry thermometer - A thermometer is essential for deep frying to make sure the oil is at the right temperature.
- Large mixing bowl - A large mixing bowl is needed for mixing together the cookie batter.
- Cookie sheet - A cookie sheet is needed to put the Oreos on while they bake and cool.
- Deep fryer - A deep fryer is needed to cook the Oreos and Twinkies in oil.
- Twinkies - These are essential for making deep fried Twinkies.
- Oil - The same oil used for the Oreos works well for the Twinkies.
- Large mixing bowl - The same bowl used for the Oreos works well for the Twinkies.
- Deep fry thermometer - The same thermometer used for the Oreos works well for the Twinkies.
- Narrow spoons - These are needed to dip the Twinkies in batter.
Making the Batter
- First, start by combining together all the ingredients for the batter.
- Add the dry ingredients to the bowl, and then pour in the wet ingredients. Gently mix together with a spoon until the batter comes together and no dry ingredients remain.
- Place the batter in the fridge for at least 30 minutes. This helps the flour hydrate and improves the texture of the batter.
Preparing the Cookies/Twinkies
- When you are ready to make the deep fried Oreos, preheat the oven to 375°F.
- Take the batter out of the fridge. You can put it back when you are ready to use it.
- Cut each Oreo in half lengthwise. You can leave the Twinkies whole.
- Place the Oreos on a cookie sheet. Make sure they are not touching each other.
- Place the cookie sheet in the preheated oven and bake for 6 to 8 minutes.
- When the cookies are almost done baking, prepare the Twinkies.
- Cut the Twinkies in half lengthwise.
- Dip each half of the Twinkie in the batter. You can use a spoon or a narrow spatula for this. Be sure to coat both sides.
- Place the battered Twinkie halves on a cookie sheet. Make sure they are not touching each other.
- Place the cookie sheet back in the preheated oven and bake for 6 to 8 minutes.
Deep Frying
- When the cookies are done baking and the batter has been in the fridge for 30 minutes, you are ready to start deep frying.
- Heat the oil to 375°F. Use the deep fry thermometer to monitor the temperature and make sure the oil stays at this temperature throughout the cooking process.
- Carefully place the battered cookies in the hot oil. You may need to do this in two batches to avoid crowding the fryer.
- Use a long spoon to carefully turn the cookies over halfway through cooking.
- Once the cookies are golden brown, remove them from the fryer and let them cool for a few minutes on a wire rack or paper towel.
- Repeat steps 3 to 6 with the battered Twinkie halves.
Serving Suggestions
- Deep fried Oreos are delicious on their own, but they also pair well with a number of different drinks.
- They go especially well with coffee and a tall glass of milk.
- Twinkies are delicious on their own, but they also pair well with a number of different drinks.
- They go especially well with coffee and a tall glass of milk.
- You can also serve deep fried Oreos with a tall glass of milk.
Tips and Tricks
- Make sure the batter is cold when you begin frying the cookies and Twinkies. This will help keep the oil temperature low and prevent the cookies from browning too quickly.
- A long spoon is recommended for turning the cookies over during frying because it gives you more control over the process.
- When making the batter for the deep fried Twinkies, use the same quantity as for deep fried Oreos. However, the Twinkies take less time to bake, so be sure to time the baking process and adjust the battering process accordingly.
Conclusion
The best way to describe Deep Fried Oreos and Deep Fried Twinkies is “Crispy and Crunchy”. The crispy, golden-brown exterior of the Deep Fried Oreos and Deep Fried Twinkies is balanced by a soft and creamy center.
The deep fried version of these classic treats has a much more pronounced crunch than the un-fried version. The deep frying process both crisps and flavors the cookies, creating a savory snack that can be eaten at any time of day. Deep Fried Oreos and Deep Fried Twinkies are the perfect treat for sharing with family and friends.
